Smoked fish

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From cheap to expensiveFrom expensive to cheap
Photo Hot smoked mackerel

Hot smoked mackerel

Ingredients:

Mackerel, salt

  • Available

    275.00
Photo Chum salmon

Chum salmon

Ingredients:

chum salmon, salt

  • Available

    460.00
Photo Cold smoked mackerel

Cold smoked mackerel

Ingredients:

Mackerel, salt

  • Available

    285.00
Photo Cold-smoked sockeye salmon

Cold-smoked sockeye salmon

Ingredients:

sockeye salmon, salt

  • Available

    1,250.00
Photo Pink (hump-back) salmon

Pink (hump-back) salmon

Ingredients:

salmon, salt

  • Available

    350.00
Photo Hot smoked fish roll

Hot smoked fish roll

Ingredients:

mackerel fillet, red fish fillet

  • Available

    450.00
Photo Coalfish / Black Cod

Coalfish / Black Cod

Ingredients:

coalfish, soy sauce, white dry wine, tuna chips

  • Available

    490.00
Photo Coal fish (cod black)

Coal fish (cod black)

  • Available

    500.00
Photo Cold smoked butterfish

Cold smoked butterfish

  • Available

    860.00
Photo Dorado hot smoked

Dorado hot smoked

Ingredients:

dorado, salt

  • Available

    490.00
Photo Hot smoked perch

Hot smoked perch

Ingredients:

perch, salt

  • Available

    385.00
Photo Cold smoked halibut

Cold smoked halibut

Ingredients:

halibut, salt

Currently unavailable